Bob's Red Mill Millet Flour is a whole grain, gluten-free flour that adds a nutritious boost to your baked goods. This flour is made from millet, a small, round grain that is a staple in many cultures around the world. It has a mild, slightly sweet flavor and a light texture that works well in a variety of recipes.
Use Bob's Red Mill Millet Flour in your favorite recipes for bread, muffins, pancakes, and more. It's a great way to add a healthy twist to your baked goods without sacrificing flavor or texture.