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Bob's Red Mill Cassava Flour is a gluten-free and grain-free alternative to traditional flours. Made from the root of the cassava plant, this flour is perfect for those with dietary restrictions or looking to add variety to their baking. Each package contains four 567g bags, ensuring you have plenty of flour for all your culinary creations.
Category: Dry Pasta and Noodles

BOB'S RED MILL - CASSAVA FLOUR (4X567G)

Introducing Bob's Red Mill Cassava Flour, a versatile and gluten-free alternative to traditional wheat flour. Made from the whole root of the cassava plant, this flour is perfect for baking, cooking, and thickening sauces.

  • Gluten-free and grain-free
  • Rich in fiber and nutrients
  • Great for paleo and gluten-free diets
  • Perfect for baking breads, cookies, and cakes
  • Can be used as a thickening agent in soups and sauces

With Bob's Red Mill Cassava Flour, you can enjoy all your favorite recipes without the gluten. Try it today and experience the delicious taste and texture of cassava flour!